Thexder (09:57:38)
add some Nutmeg if you like it

Thexder (09:56:55)
the Mehlschwitze you prepare for Kohlrabi is slightly more complex with an egg and ground pepper

Thexder (09:53:27)
yes, Mehlschwitze is Roux

mirrorbird (09:05:08)
is it tasty?

mirrorbird (09:04:47)
not sure i've had that either. Mehlschwitze seems to be just german for 'roux'

nyingen (09:04:30)
But now I get a big box of vegetables seconds delivered to my house every fortnight, and there was a big kohlrabi in there, so I tried to find some recipes.

nyingen (09:03:52)
I don't think kohlrabi is very common in America. I don't think I was ever served it.

nyingen (09:03:21)
I made a German dish, kohlrabi in Mehlschwitze sauce, lol

mirrorbird (08:53:36)
they all sound the same. except the cowboy one

DennyItaly (08:53:09)
It is therefore necessary to write new hyperbase mixes so as not to leave Friday uncovered.

Blockbuster

Irvin (Ivar Kvalvik)

brm_

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